Sorry I'm a day late here - the holiday completely threw me off! Easter breakfast was fun this year - painted eggs, flower toast, and butterfly grapes. I just used a cookie cutter in the shape of a flower for the toast (and isn't this puzzle sandwich cutter just adorable? I might just have to buy one). And Violet's Grammy made the butterflies for her - she's a very loved little girl :)
Link up below!
xo, Lauren
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